AlabamaJack
eXtreme
Thats great Ronnie! I'm sure thats a weight off your shoulders.
Can we ask was it a sauce maker or shop that bought it all?
Will you be growing again next year?
Best of luck to you.
Thanks Candice...you bet it's a weight off...
I had rather not answer your question yet...just a business deal that is kinda private...
Next year all depends on this year...
and thank you again...
4 hours into cooling and the bottom of the ice chest is at 44F while the sides are at 56F...IMO that is perfect for good transport...hope it doesn't get much colder...if it does, I'm liable to have to cut down on the dry ice weight a bit...