I will take 1 pound please sir! And just a quick question for my own knowledge, what makes one pepper good for seedstock and another not suitable?
Thanks
AJ's old reply on the topic
I don't keep anything for seedstock that is not "perfect"...it's the only way to preserve and better this strain of Scorps...you can grow what you want but these pods are for cooking/powder/sauce...colors, shape, size, etc will vary...plus there are other varieties in the area...