Lol exactly. I ate too much. Ive been burping it up for awhile now.Rymerpt said:HELL YEA ! nom nom nom nom nom nom burp
Soy sauce, fish sauce, garlic, ginger, hot oil, peanut oil, pepper, sesame seeds, Chinese 5 spice and a little curry powder.Tinnie said:
Looks great!
What seasoning do you use.... just soy sauce?
Ozzy2001 said:Soy sauce, fish sauce, garlic, ginger, hot oil, peanut oil, pepper, sesame seeds, Chinese 5 spice and a little curry powder.
I like to make the rice ahead of time and get cold anyway. Seems better to me.D3monic said:I was going to make fried rice today. I cooked the rice and refrigerated it... no time to make it. Maybe tomorrow. Was thinking, chicken, broccoli, peas, mushrooms and egg.
Yeah usually I use a little sesame oil, but we were out. The best thing about fried rice is you can throw whatever you have in thereTinnie said:
Sesame seeds is a new addition to me.... all that sounds really delicious.... i like the idea of a little curry powder too... well done...
robbie said:One of my favorites is Thai-Style Curried Chicken Fried Rice from
Cook's Illustrated.
https://books.google.com/books?id=CIZKCgAAQBAJ&pg=PT865&lpg=PT865&dq=cooks+illustrated+thai+style+curried+fried+rice&source=bl&ots=DUrhdu_eGc&sig=xBu00NaC-Txjh-wnsLT_4wDfhgI&hl=en&sa=X&ved=0CEsQ6AEwB2oVChMIqeqdpueByAIVBpINCh3XOQVb#v=onepage&q=cooks%20illustrated%20thai%20style%20curried%20fried%20rice&f=false
Sounds good. The link is screwy on my phone. I'll have to check it on my desktop.