food Fried zucchini patties
- Thread starter CAPCOM
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Nice, I still got some left, might do that tonight 
love when mama makes them , she has a secret ingredient , mmmmmmm ! 
Thats for sure, my moms zucchini bread I could never duplicate.
Brother you need some powder for days like this! Either way, that is some nice looking grub right there.CAPCOM said:Not my recipe but my wifes. Best I could do is to get her to add cayenne flakes.
20160814_162336.jpg
CAPCOM said:Not my recipe but my wifes. Best I could do is to get her to add cayenne flakes.
20160814_162336.jpg
Can you share the recipe ?
Those do sound good. I usually just slice, bread and fry zucchini. In Korea, vegetable "pancakes" are very popular although they are not what most of us think of as a pancake. Ive had something similar made with a lot of green onion and Asian chives.
I made some a few days back.
50/50 Zuccini and potato shredded, Seasoning and chipotle, pan fried. I also added dried tomatoes to soak up the liquid it released
50/50 Zuccini and potato shredded, Seasoning and chipotle, pan fried. I also added dried tomatoes to soak up the liquid it released
This looks like a great way to cook zucchini even after letting them get huge. I have some monsters to pick and will use this idea. Kind of like fried green tomatoes? Thanks.
chileaddict said:
Actually... yeah, but dare I say better. More squashy of course. They are great with salt sprinkled on top when done and just a bit warm from the fryer. (They firm up a bit as they cool but don't let them get cold).
The Hot Pepper said:
Actually... yeah, but dare I say better. More squashy of course. They are great with salt sprinkled on top when done and just a bit warm from the fryer. (They firm up a bit as they cool but don't let them get cold).
I'm seeing these under some fresh mozzarella.....with linguine....all covered in a homemade tomato sauce....
...not sure why. It just sounds good!