ifound a recipe that sounds delicious, only it calls for canned peaches and is not cooked at all.. id like to give it a go, but cook it and bottle like normal. are there any red flags im not aware of regarding shelf stability with peaches? can unopened bottles stay on a shelf? i heard that canned peaches have a ph in the 3.7-4.0 range- i tried looking around but didnt find anything specific enough to ease my brain- i plan to shop for ingredients tonight and hopefully get it cooked up tomorrow or the next day. any input regarding fruits cooked into hotsauce is most welcome