Well as you can see its bubbling and separating like crazy. I used another ferment to get this one going and BOY was that fast using an already fermenting mash to get this one started. My question is what can i possibly put in the jar to stop it from separating so badly?
Also i used 1 can of crushed pineapples, 2 TBSP salt, and 4 lbs of grinded peach habaneros for this
Also i used 1 can of crushed pineapples, 2 TBSP salt, and 4 lbs of grinded peach habaneros for this