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food-bev Garlic Cucumber Dip (Tzatziki)
- Thread starter dragonsfire
- Start date
New batch.
Herbs from Garden.
Rosemary, Oregano, Chives, Garlic.
Cucumber, ACV.
Herbs from Garden.
Rosemary, Oregano, Chives, Garlic.
Cucumber, ACV.
New batch.
Home made Yogurt
Dill
Cucumber
Garlic
Ring of Fire pepper
Oregano
Basil
ACV
Salt
Home made Yogurt
Dill
Cucumber
Garlic
Ring of Fire pepper
Oregano
Basil
ACV
Salt
That looks great.
first time trying this-
Chobani whole fat greek yogurt, drained overnight in coffee filter lined colander
garlic, dill, yellow chile blend, lemon juice, cuke
homemade flatbread\
will use some later for some butter chicken
Pretty good, but it tastes better today. The garlic comes thru and the bite of the peppers. Mmmmm~
Chobani whole fat greek yogurt, drained overnight in coffee filter lined colander
garlic, dill, yellow chile blend, lemon juice, cuke
homemade flatbread\
will use some later for some butter chicken
Pretty good, but it tastes better today. The garlic comes thru and the bite of the peppers. Mmmmm~
Awesome! Enjoy! I am eating less interesting things, but one must endure......
Got to try it since i got some Chobani whole milk Greek yogurt on sale.
1 English cucumber grated, salted and drained for a few hours.
1-2 TBS of my last homegrown dill
Pinch or two of homegrown oregano
Dash of black pepper maybe 1/4 TSP at most
2-4 cloves of fresh garlic run through the press
Fresh lemon juice
Tassos EVO.
Considering a little cream cheese to stiffin it up if needed. I use it often in onion dip.
1 English cucumber grated, salted and drained for a few hours.
1-2 TBS of my last homegrown dill
Pinch or two of homegrown oregano
Dash of black pepper maybe 1/4 TSP at most
2-4 cloves of fresh garlic run through the press
Fresh lemon juice
Tassos EVO.
Considering a little cream cheese to stiffin it up if needed. I use it often in onion dip.
1 Heaping cup of Chobani Whole Milk Greek Yogurt
1 English cucumber grated, salted and drained for a few hours. About 1/2 cup after its drained and squeezed
1 TBS of homegrown dill (Fresh but frozen last season)
Dash of black pepper and Aleppo pepper maybe 1/4 TSP at most
4 cloves of fresh garlic run through the press
1 TBS Fresh lemon juice
1 TBS Tassos EVO.
1/4 TSP Sea Salt
1 English cucumber grated, salted and drained for a few hours. About 1/2 cup after its drained and squeezed
1 TBS of homegrown dill (Fresh but frozen last season)
Dash of black pepper and Aleppo pepper maybe 1/4 TSP at most
4 cloves of fresh garlic run through the press
1 TBS Fresh lemon juice
1 TBS Tassos EVO.
1/4 TSP Sea Salt
That looks so awesome. I would even eat it on tomorrow's turkey!
The plan is to have it with leftover turkey sammies. I got some store bought naan that toasts up ok. Split in half they fit in my toaster well enough to warm up. Shove some leftover breast meat in there with some tzatziki sounds kinda good.
Yumm
New Batch of Tzatziki
Cucumber
Garlic
Cream Cheese
Rosemary
Oregano
(forgot the fn Dill)
Cayenne
Chipotle
Miso
ACV
Cucumber
Garlic
Cream Cheese
Rosemary
Oregano
(forgot the fn Dill)
Cayenne
Chipotle
Miso
ACV
Mouth watering pictures here....
I use to make more hillbilly/redneck version, shred cucumber, drain (you can mix with salt, let a bit to rest, and drain, and cut some salt for next step), shred garlic, mix all with salt and yogurt - works with ordinary yogurt too. Sometime dill. Fast and tasty.
I use to make more hillbilly/redneck version, shred cucumber, drain (you can mix with salt, let a bit to rest, and drain, and cut some salt for next step), shred garlic, mix all with salt and yogurt - works with ordinary yogurt too. Sometime dill. Fast and tasty.