Hi fellow chili lovers. Great site guys. I can’t believe the amount of valid information at my fingertips from just one forum.
I developed my relationship with chili about 6 months ago when I gave up drinking, I find the euphoric feeling from eating chili to be so much better than alcohol. It all started with a simple Nando's burger, but soon the "extra hot" wasn’t cutting it, So I began sampling Chili other sauces on the Australian market. After eating raw fruit from Birds Eye to Bhut Jolokia I was at the point where I believed that I had the "Iron Gut", until a friend brought me "Scorpion Strike" to sample (Made from Butch-T Scorpions, rated 15/10 and labeled "stupidly hot"), It put me in to a state of total Euphoria and near hallucination. I look forward to discovering exciting new flavors and recipes in which to enjoy my chili, If anyone has any recommendation or just wants to chat "chili" drop me a line.
I developed my relationship with chili about 6 months ago when I gave up drinking, I find the euphoric feeling from eating chili to be so much better than alcohol. It all started with a simple Nando's burger, but soon the "extra hot" wasn’t cutting it, So I began sampling Chili other sauces on the Australian market. After eating raw fruit from Birds Eye to Bhut Jolokia I was at the point where I believed that I had the "Iron Gut", until a friend brought me "Scorpion Strike" to sample (Made from Butch-T Scorpions, rated 15/10 and labeled "stupidly hot"), It put me in to a state of total Euphoria and near hallucination. I look forward to discovering exciting new flavors and recipes in which to enjoy my chili, If anyone has any recommendation or just wants to chat "chili" drop me a line.
