Hi there,
For those of us in the Northern Hemisphere, planning for 2013 is well underway. Since I'd still like to see as many people growing these as possible, I am re-offering these seeds (here's a link to the original "Treasures from Ghana" discussion.)
Here's the deal:
Kpakpo shito (C. chinense):
(They're normally harvested and eaten green like this. The cornerstone of the Ghanaian hotsauce "shito".)
Mako akokɔsrade: (C. chinense)
(*very* prolific, and the most aromatic pepper I've encountered anywhere.)
Mako kokoo (C. chinense):
(The workhorse of Ghanaian spicy peppers; an all-purpose habanero that goes into all manner of stews and meat rubs.)
PM if interested.
For those of us in the Northern Hemisphere, planning for 2013 is well underway. Since I'd still like to see as many people growing these as possible, I am re-offering these seeds (here's a link to the original "Treasures from Ghana" discussion.)
Here's the deal:
- one SASBE will get you two varieties of your choice.
- one SASBE + pepper seeds from your own garden not on my grow list will get you all three varieties
Kpakpo shito (C. chinense):
(They're normally harvested and eaten green like this. The cornerstone of the Ghanaian hotsauce "shito".)
Mako akokɔsrade: (C. chinense)
(*very* prolific, and the most aromatic pepper I've encountered anywhere.)
Mako kokoo (C. chinense):
(The workhorse of Ghanaian spicy peppers; an all-purpose habanero that goes into all manner of stews and meat rubs.)
PM if interested.