W WestPennineSpice Feb 7, 2019 #1 Ive been experimenting with my ghost pepper mash. Really enjoyed this one and think ill upscale and add it to the selection. 15ml of ghost chillies 3 whole bulbs of roast garlic 100ml water 20ml apple cider vinegar Attachments 20190207_174959.jpg 87.2 KB · Views: 133
Ive been experimenting with my ghost pepper mash. Really enjoyed this one and think ill upscale and add it to the selection. 15ml of ghost chillies 3 whole bulbs of roast garlic 100ml water 20ml apple cider vinegar
dragonsfire Feb 7, 2019 #2 Nice! Kind of what Im doing, got some dried Red Ghost soaking in ACV right now to make a garlic sauce. Upvote 0 Downvote
Nice! Kind of what Im doing, got some dried Red Ghost soaking in ACV right now to make a garlic sauce.
The Hot Pepper Founder Admin Feb 7, 2019 #3 That sounds really good! Simple, hot, roasted garlic flavor. Nice. No salt? Upvote 0 Downvote
H hilljack13 Apr 7, 2019 #6 Sorry to ask such a dumb question but how do you measure peppers in ml? Would this not be grams or ounces by weight? Upvote 0 Downvote
Sorry to ask such a dumb question but how do you measure peppers in ml? Would this not be grams or ounces by weight?
floricole Apr 7, 2019 #7 hilljack13 said: Sorry to ask such a dumb question but how do you measure peppers in ml? Would this not be grams or ounces by weight? Click to expand... Â it's pepper mash Upvote 0 Downvote
hilljack13 said: Sorry to ask such a dumb question but how do you measure peppers in ml? Would this not be grams or ounces by weight? Click to expand... Â it's pepper mash
internationalfish Apr 20, 2019 #8 Recipe looks great! Roast garlic is a wonderful thing. Â WestPennineSpice said: Ive been experimenting with my ghost pepper mash. Click to expand... Â Was this mash fermented or fresh? Â Like THP mentioned, also interested to know if there was any salt involved here. Upvote 0 Downvote
Recipe looks great! Roast garlic is a wonderful thing. Â WestPennineSpice said: Ive been experimenting with my ghost pepper mash. Click to expand... Â Was this mash fermented or fresh? Â Like THP mentioned, also interested to know if there was any salt involved here.