flavor Ghost peppers vs. Trinidad Scorpions for flavor

[maxrep12]

This is my second season growing Ghost peppers. I have thought about the Trinidad Scorpions, but have read some time ago that the flavor is a bit unpleasant by comparison.
 
Any members here that grow both? What are some thoughts about the flavor of these two varieties?

 

[megahot]

I've grown both and tasted both. For me both had a good flavor but if I had to pick one the Bhut would be a little better.

 

[buddy]

taste them both and decide which one you like.  they are both really nice chiles!

 

[maxrep12]

By the way, my first Bhut produced about 200 peppers!

 

[Jamison]

I def don't like the taste of Bhuts/Nagas. I do however love the taste of scorps.

 

[pepperdan]

Both are great, but depends what I'm doing with them, ill throw scorp in mu breakfast of egg whites and hashrounds, but ghost for anything else

Ill have to try some scorpion burgers this season

 

[newpeppergrower1105]

im growing both right now! today i was making a sauce i had a ghost and a scorpian on my counter and ate a small peaice of both of them to measure the heat what a coincidence! and i say ghost 

 

[Nigel]

Butch T scorpions can be a bit lacking in the taste dept., but yellow CARDI scorpions are great. Chocolate scorpions are also very good. standard red scorpions can also be good. I like the flavour of Bhuts a lot, especially used in cooking. So, it depends, in cooked dishes, I like Bhuts (and Nagas). Fresh I like Yellow scorpions. 

 

[Naga Chomper]

Scorpions: Floral, slightly sweet, occasionally fruity but very subtly fruity, more floral for sure. However, if flavor was color, the flavor of a scorpion is definitely a pastel.
 
Bhuts: Deeper more savory flavor. Not much in the way of sweetness. Earthy, hearty, and often a tad smokey. No floral, or fruity there.
 
 
I put bhuts on/in meaty hearty dishes. Even chef salads.
 
Scorpions I have by themselves for desert.