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Hello everyone,
Just wondering has anyone experimented with this stuff (Gibberellic acid)? Apparently its a very potent growth hormone for plants, used often in the grape growing industry in small dilute quantities. Chemically it is viable for all sorts of plants I was wondering how it would fair with chilli plants.
They're not cheap either ! Just a single gram is going to cost 30 dollars (AUD). Better do something if I get my hands on it.
Cheers guys,
Andrew