Any of you who sell your sauce to retail, distributors, etc. What do you do as far as sampling is concerned for new or possibly new clients? Do you leave a whole new bottle? Smaller size? Taste test?
I have left regular bottles with some, but that seems like it is going to get expensive. I have also looked for smaller bottles, but by the time you add everything up to get them, they are just as much as the retail size bottle.
Any thoughts???
I have left regular bottles with some, but that seems like it is going to get expensive. I have also looked for smaller bottles, but by the time you add everything up to get them, they are just as much as the retail size bottle.
Any thoughts???