Yeah I just have the Kitchen-Aid one with the 3 blades, works ok for as much as I use but many times I end up using a chef knife hahah
food =[ GM's Far East, Indian, and Moroccan Heat ]=
- Thread starter grantmichaels
- Start date
JoynersHotPeppers said:
Yeah, that's what I've done, but you need to understand how bad Danielle is w/ blades ...
I mean, FFUUUU ... she's chopping wood, dude ...
I'm pretty sure she's trying to *CHOP* through the cutting boards ...
It's like when they teach you to swing through the ball in baseball or golf ...
She's hell on blades, and uncoachable ...
I've told her 1000 times, that the knives in *MY* block don't go in the dishwasher ... doesn't matter.
Uncoachable, I tell you ...
Sharpen the handle 
Sliders, maybe? ...
TransPacific, certainly! ...
This week should be interesting =)
Complete with microwave pressure cooking, LOL.
Fuct yeah!
TransPacific, certainly! ...
This week should be interesting =)
Complete with microwave pressure cooking, LOL.
Fuct yeah!
I ran across some Food Porn that spoke to me late last night, and I'm unable to find anything via Google about it, so I'm wondering if anyone here has experience with translucent sushi rice? ...
I've never seen rice that's so translucent ...
I've never seen rice that's so translucent ...
It may be rolled tight (packed with rice) so the knife was forced to cut the grains and not push through.
JHP just prompted an Amazon purchase for some Koshihikari rice ...
We'll see ... so sexy!
Thanks.
We'll see ... so sexy!
Thanks.
Coming Soon!
Looking forward to what you make 
Maybe a Rice thread for many ways to make rise
Maybe a Rice thread for many ways to make rise
I'm going to try this thread in again ... three's a charm ...
Realizing tonight how nicely sous vide chicken with work with Asian noodle bowls has me a bit pumped ...
And since I have some pods ...
Let's do this thing ...
Realizing tonight how nicely sous vide chicken with work with Asian noodle bowls has me a bit pumped ...
And since I have some pods ...
Let's do this thing ...
Let's see here ... GIP sent some shishito peppers, so I thought I'd take The Bum's lead and use them while they were fresh, having never had them ...
Cooking With Fire ... I dig.
Little himalayan pink salt and tctenten's grapeseed oil infuzion and we rollin' ...
Awww Yisss ...
Leave some hot water behind to steam-clean hand's free ...
And head away from the heat to eat ...
Plated ...
Yum.
Thanks GIP ...
And cheers!
PS - Whatever that orange pepper is that GIP wasn't sure about ... he said it was perhaps Tangerine Dream ... well, it stole the show ... that pod is f**king delicious. Like ... winner-winner, chicken-dinner delicious. It was supposed to be all about checking out shishitos for the Far East thread, but dat Tangerine Dream, tho ...
https://www.youtube.com/watch?v=2w8VsvJ40sM
Cooking With Fire ... I dig.
Little himalayan pink salt and tctenten's grapeseed oil infuzion and we rollin' ...
Awww Yisss ...
Leave some hot water behind to steam-clean hand's free ...
And head away from the heat to eat ...
Plated ...
Yum.
Thanks GIP ...
And cheers!
PS - Whatever that orange pepper is that GIP wasn't sure about ... he said it was perhaps Tangerine Dream ... well, it stole the show ... that pod is f**king delicious. Like ... winner-winner, chicken-dinner delicious. It was supposed to be all about checking out shishitos for the Far East thread, but dat Tangerine Dream, tho ...
https://www.youtube.com/watch?v=2w8VsvJ40sM
Nice. Cook the shishito till soft and they are delicious. I think you could have gone longer. Also great with char maybe Searzall.
Two were pretty soft, and two not as much ...
Tasty pepper, but that Tangerine Dream pod was amazeballs ...
Tasty pepper, but that Tangerine Dream pod was amazeballs ...
Just woke up, so I need coffee before thinking critically haha ...
I think Danielle said SHE'S eating Totino's this week, lol ... not kidding.
I think Danielle said SHE'S eating Totino's this week, lol ... not kidding.
tctenten said:
Interesting. I could send a couple rare Other Half your way?