Voodoo 6 Sep 9, 2024 #21 Usta chat with this gal who worked at this FAA site, barb wire fencing and what not, said that they tracked stuff above 80k, I was like what does the FAA have above 80k??? Just said some weird stuff...
Usta chat with this gal who worked at this FAA site, barb wire fencing and what not, said that they tracked stuff above 80k, I was like what does the FAA have above 80k??? Just said some weird stuff...
Edmick Staff Member Moderator eXtreme Sep 11, 2024 #22 Were you able to catch any of that duck fat? I smoked a duck before and saved it to cook with.
dragonsfire Sep 16, 2024 #24 Smoked Mackerel Used my Salt rub for 24 hours. Washed then coated with maple syrup. Left in fridge for two days. cherry/maple wood. 145F Attachments IMG_8075_Kippers-1000.jpg 885.8 KB · Views: 27
Smoked Mackerel Used my Salt rub for 24 hours. Washed then coated with maple syrup. Left in fridge for two days. cherry/maple wood. 145F
Voodoo 6 Sep 30, 2024 #25 When you first posted that you got a smoker, first thing that popped into my mind was like Hogleg moved to Canada???? That guy will smoke a 12 pound turkey in under 6 minutes with cranberry sauce and mashed potatoes on the side. Cheers! Last edited: Sep 30, 2024
When you first posted that you got a smoker, first thing that popped into my mind was like Hogleg moved to Canada???? That guy will smoke a 12 pound turkey in under 6 minutes with cranberry sauce and mashed potatoes on the side. Cheers!
dragonsfire Dec 12, 2024 #26 Smoked two Birds Honey, chillies, Orange rind Sauce. Brined. Cherry/hickory wood. \
(and bacon)
