Hi there. I have some (ok, a fair amount) of powder I had made last year from Caribbean Red Habanero peppers last season. I simply cut them in half, dried them in a dehydrator, then used a food chopper/processor to grind them up. It is a mixture of fine powder, small pieces (very tiny), and seeds all together. It is very warm in small amounts, and have now decided to make something with it. This is where I would like your help. Is there anything that would be recommended as a first time making something. I was leaning to a ketchup / BBQ sauce as summer is coming. We do not want something to be too stupid in heat, but a nice spice or zip would be great, as a lot of friends that I would share this with do not like their food too hot. Also, a nice wing type sauce would also be great. I do now regret that I pulverized these things to oblivion as I feel it limits what I can do with them. Thank you to all in advance for any and all help or suggestions you have to offer.