food =[ grantmichaels' skunkworx thread ]=

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fresh JHP mystery wine pod ... awesome moment for me, as it's one of my two favorite JHP powders (the other is the caribbean chocolate).

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maybe next year i'll grow some peppers, i have something i want to do, but no time right now ...

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Asian-inspired salad with ripe beef-mater and carrot shreds and a very spicy ground 'meats' and a little sesame oil, soy sauce, fish sauce, and ample sriracha ...

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i received some kettle mod supplies for experiments upcoming ...

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dressed up a leftover burger w/ leftover caramelized onions and a little mayo, bbq, and relish blend ... because D fixed it for me, the bun was toasted ...

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later, i had a dog, no carbs ...

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peace.
 
JayT said:
You have been eating well.  Looks good.
 
Been working from home primarily, albeit 70-85 hrs/wk ...
 
It's interesting ... not awesome, certainly.
 
It's lucrative, but I end up spending a lot of the excess just trying to keep my spirit up, so it's kind of a wash really and it's definitely not been healthy ...
 
My body likes salad and veggies and meat (made from fresh, raw, reasonably salted etc), and doesn't prefer anything that's made heavily of dairy or which poses a large glycemic load.
 
So, in the interest of diet and health, I'm going to be doing a lot of BBQ and veggies and salads for the fall and winter ...
 
The reason I started posting again is because I found Tapatalk and can just attach pictures from my phone and forgo that whole upload -> desktop, upload -> photobucket, link to post crap that used to take forever ...
 
After 65+ hrs at a computer, the last thing you want to do is craft a post =)
 
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mostly here now, time to kick off a blitz of grilling madness right up to and incl Thanksgiving this year ...
can anyone confirm the various grates etc for 22.5" OTG work interchangeably with WSM 22.5"?
 
Low carbs?  You better throw gatoraid out. That stuff is poison to a diet.

https://www.youtube.com/watch?v=N6blgjF6UkU
 
Steak caesar? Very nice!
 
I hate romaine lettuce except in this salad. Love the tanginess, sharpness, and flavors. Steak makes it mucho better!
 
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D's scrambled eggs are literally the softest ever, Im pretty sure she heats them with gentle breath ...

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all about the salads ...

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finished my naga beef in that one ...

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that's the thing i shouldn't have had ...

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but most everything was right ...

have to say, though, dying to make some pizzas ... coming soon.
 
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