Green hab sauce

[ShowMeDaSauce]

Well mostly green.

 
Above habs and Anaheims
1/2 cup cane vinegar
1/2 cup cider vinegar
1 cup water
1 tsp salt
1 tsp sugar
1 tsp garlic powder
2 tsp onion powder
1 tbs copped cilantro (mostly stems)
 
Used just enough of the "brine" to cover peppers. Cooked down till reduced almost 50%. Cilantro added just as i was turning off the heat and covered to retain some of the flavor.
 
Additional vinegar, water, salt, sugar and lime juice to taste. Its cooling now.

 

[dragonsfire]

Hope it works out, should be nice

 

[ShowMeDaSauce]

It turned out pretty good. Nice heat level that pushes my limits.

 

 

[RaelThomas]

Looks great!

 

[Apok451]

Looks good.  I did a sauce like this, but I used lime juice and some lime zest in it along with fresh grated ginger.  it was an awesome sauce that went way too fast.

 

[ShowMeDaSauce]

I used lime juice at bottling time, Added to taste. I really prefer to avoid cooking the lime juice. This batch made a total of 17oz btw.

 

[oldsalty]

I used lime juice at bottling time, Added to taste. I really prefer to avoid cooking the lime juice. This batch made a total of 17oz btw.

Yeah it seems to get bitter when i heat process it always add at the end to taste .  Good call ShowMe !!!  
Oh and great looking sauce!!

 

[Greenguru]

I never have much luck with green peppers bitter sauces

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[Masher]

Nice looking sauce, I would use that on eggs and well, just about anything.