Green Sauce Test batch

[Crispee-FL]

Ive had several requests for a green hot sauce put together a quick test batch today.
Using the usual suspects

Not pictured, vinegar, cumin, salt, pepper, oregano, smoked paprika.
Also the tomatillos and poblanos were oven roast before adding to the sauce.
Ill let the flavors marry over night and try it tomorrow after cooking.
More to come

 

[The Hot Pepper]

Nice mang! Are you aiming for savory or a tad of sweet. Apple and pineapple work well but love savory too.

 

[Crispee-FL]

Nice mang! Are you aiming for savory or a tad of sweet. Apple and pineapple work well but love savory too.

That sounds good too! Going for more of a savory tangy sauce with this one. I think it may need more cumin after tasting it fresh but cumin can be tricky and easily overpower the sauce so I am holding off.

 

[The Hot Pepper]

That's so true. It can overpower. I don't mind when it's toasted cumin seed tho but when it's the powder I do.

 

[The Hot Pepper]

If u haven't u should try this

https://amzn.to/2KMsTMa

 

[Crispee-FL]

Ill grab a bag thanks

 

[ShowMeDaSauce]

That looks like a good mix. Either poblano or Anaheim work well to increase the volume.

 

[Crispee-FL]

Test batch jarred
With a few minor additional items, more cumin, touch of sugar. Also added some water as the sauce became very thick.

 

[The Hot Pepper]

I'm sittin here with a plate of naked enchiladas please send asap.

 

[Crispee-FL]

I will gladly send you some!

 

[SmokenFire]

Test batch jarred
With a few minor additional items, more cumin, touch of sugar. Also added some water as the sauce became very thick.

8C86E60D-EF1E-4E47-B00F-0895DCB744CB.jpeg

 
Tomatillos tend to thicken up sauces quite nicely in my experience.