Hello world! I've been checking out this site for months now and finally join! I'm starting my second season as a grower but still feel very much a beginner. Just moved into a larger apt with a south facing balcony, loving it! I am growing chocolate scotch bonnets, red scotch bonnets, and white habs all for the second time, and Bhut jolokias and Trinidad moruga scorpions for the first time. I also am in the beginning stages of bringing my own hot sauce to the world. So excited to find what more I can learn from all you veterans and also share the fruits of my labor to others.