Greetings from Scandinavia!
My name is Mikko and I live in Western Finland.
I have grown chiles for 4 years now and finally I found here as well.
Because here in Finland, the winter is cold and summer is too short, the greenhouse season has to be started indoors
on winter. So I don't have much room for plants. Obv. my kitchen and bedroom are already full of overwintered plants.
I mostly grow good varieties for cooking and make other products like pickled chiles, salsas, smoked powders etc...
Apple wood smoked nagapowder, in my secret dry rub is soo heavenly tasty on deer ribs
I love Naga Morich and many different Habanero varieties and Rocotos. Couple milder Cap Baccatums like Aji Cristal and
Champion are always on MUST-list also.
I grow mostly in hydroponics but have some plants in peat too.
Apparently there are a few familiar faces from Fatalii's forum.
Like Lee and JungleRain ... Cool to see you guys here as well.
Cya all later!!
-Mikko-
My name is Mikko and I live in Western Finland.
I have grown chiles for 4 years now and finally I found here as well.
Because here in Finland, the winter is cold and summer is too short, the greenhouse season has to be started indoors
on winter. So I don't have much room for plants. Obv. my kitchen and bedroom are already full of overwintered plants.
I mostly grow good varieties for cooking and make other products like pickled chiles, salsas, smoked powders etc...
Apple wood smoked nagapowder, in my secret dry rub is soo heavenly tasty on deer ribs
I love Naga Morich and many different Habanero varieties and Rocotos. Couple milder Cap Baccatums like Aji Cristal and
Champion are always on MUST-list also.
I grow mostly in hydroponics but have some plants in peat too.
Apparently there are a few familiar faces from Fatalii's forum.
Like Lee and JungleRain ... Cool to see you guys here as well.
Cya all later!!
-Mikko-