The bread
The CHEESE!!!
The ham
And into the oven it goes
The CHEESE!!!
The ham
And into the oven it goes
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food-bev Grilled Cheese Thread
- Thread starter dragonsfire
- Start date
Oh yeah. Had some mayo and honey Dijon mustard mixed on the side too.
Frick's hickory smoked carver ham is a crazy good value. Regular price is about $3/lb. I got a whole 5lber for 99cents a pound.
I got a block of the Kaltbach Gruyere to compare to the Grand Cru Surchoix....Well the Grand Cru is better imo. Both are very good. I highly recommend comparing them for yourselves.
Grilled Cheese topped with Baked beans.
Smoked Gouda mixed into the Beans and Cheddar in the bread. Chipotle the main spice.
Smoked Gouda mixed into the Beans and Cheddar in the bread. Chipotle the main spice.
ColdSmoke said:
Whaddya know! I may have to do something about that tomorrow.
Mozzarella and brick with turkey on homemade wheat bread. Completed with a splash of our own Alden Miller's "Two Times" hot sauce. I swear that stuff was developed by the military in a secret mountain laboratory to be the ultimate condiment for turkey sandwiches.
I also found this pic I took a while ago. Too darn purdy to not post. Especially on grilled cheeze day!
I also found this pic I took a while ago. Too darn purdy to not post. Especially on grilled cheeze day!
Are two of them sandwiches shown on this page? 
Scoville DeVille said:
You ask if it's weird for you but your friend wants to know if it's weird that you have several man crushes???
Nice grilled cheese!!! ...
my favorite thing to do to grilled cheese is slather one side of the inside part with my own ghost pepper pineapple hot sauce... elevates it far beyond a plain old sandwhich.
Scoville DeVille said:
haha. tomorrow i'll make some for lunch and photograph it... do i have to have a paid membership to post photos?
lunch today... American, Cheddar, Mozzarella, Pecorino Romano, garlic powder, black pepper, and pineapple ghost pepper sauce...
was so good I made a second one...
was so good I made a second one...