Three fat chickens spatchcocked and heavily seasoned with a blend of chile powders and other spices.
Grilled while repeatedly being doused with fresh squeezed lime juice till the thigh's IT is 185°.
Served up with chiles toreados jalapenos, creamy buttered mashed taters and a vegetable medley.
Grilled while repeatedly being doused with fresh squeezed lime juice till the thigh's IT is 185°.
Served up with chiles toreados jalapenos, creamy buttered mashed taters and a vegetable medley.
