grilling Grilling pods for preserving...

tooninoz

tooninoz

Ive been playing around with slow smoking on a kettle and wondering if I could gently roast pods so that they have a crisp skin... piercing, and adding to a oil/vinegar mix.
Would they retain a decent shape, or still turn to mush? :)

More a curiosity thing...
 
I roast lots of pods, and smoke lots of pods but I don't know how you'd slow smoke them and get a crisp skin. If you roast them the skins will peel off. If you smoke them you usually want a cool even smoke which should slowly dehydrate them while adding smoke flavor
 
Haha..cheers Nova :(

Potawie, sorry, that was a typo. I meant 'slow cook', not smoke!
But as Nova suggested, might be worth having a muck around and experimenting.
 
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