Cool...yeah I don't care what wins. Honestly, it would be easier on me if it didn't win! halespaulde said:I voted Bahamian goat as I've been wanting to grow this next year anyway, but sounds like the chili red will certainly also not disappoint. I'd say keep the votes rolling one more week
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The more I hear about this chili the more I wanna grow/eat it I’m freaking drooling here [emoji1786]EMN1-SS said:Can confirm, the Chili Red is delicious! Surprisingly thick flesh for the look. Hope this one takes the victory, makes a damn fine curry pepper, and I'd love to end up with a ton to ferment!
Also, slightly off topic, Rich, I'll have a bottle in the mail for you this week of my new stuff
Lol.Sinn said:The more I hear about this chili the more I wanna grow/eat it I’m freaking drooling here [emoji1786]
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I'd say... go for it!Pepper-Guru said:Havent seen any more votes come in. Should we give it until December 1st or call it now? Also, never thought about this, but this year I made votes public so we can keep track of the votes from people that are actually going to compete vs onlookers. Sometimes people think they will get free seeds out of this and not grow or compete, they wont, ha.
Being annum, you'll certainly get fruit and ripe fruit before any chinense...They are putting out pocket peppers before I can get them outdoors into the ground.stettoman said:Can we know a little more about this chile red? I'm in zone 3, not a lot of time for fartin' around waiting for 27,344 pods to ripen..spamease tell me they mature like Jimmy Nardellos....
I got no idea what "spamease" is, I typed "please" and it won't edit out...
Very descriptive post, thanks.Pepper-Guru said:Being annum, you'll certainly get fruit and ripe fruit before any chinense...They are putting out pocket peppers before I can get them outdoors into the ground.
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