Just posting a couple pics of my non-growdown plant. It seems to have been crossed with a chinense pepper because the growth patterns were very chinense. Here are a couple of pics of the plant today:
I got my first ripe pod off of the plant. Here is a pic:
When I cut into the pod, it had a very floral smell to it. I tasted half of the pepper. The flavor started out kinda bland and then became very bitter. After a good 20-30 seconds the heat set in. It was freakin' hot! I haven't had any super hots this year so it is hard to judge but it definitely lit me up for 10 mins or so. It was a whole mouth burn and it stayed for quite a while. I would guess at least as hot as a Hab. Not many seeds, but I saved what I could.
I got my first ripe pod off of the plant. Here is a pic:
When I cut into the pod, it had a very floral smell to it. I tasted half of the pepper. The flavor started out kinda bland and then became very bitter. After a good 20-30 seconds the heat set in. It was freakin' hot! I haven't had any super hots this year so it is hard to judge but it definitely lit me up for 10 mins or so. It was a whole mouth burn and it stayed for quite a while. I would guess at least as hot as a Hab. Not many seeds, but I saved what I could.