Stoked to contribute to/learn from the thread. Backyard grow in SW Ontario, been almost exclusively fermenting anything from my unending torrent of superhots that I've grown this year (and having a blast doing so) but I would love to soak in some wisdom from others on the most efficient, tasty and long lasting way to process these deviant fruits of satan. Nia Wen
Growing hot stuff in Sw ON
- Thread starter YungReaper
- Start date
