Sizzle Lips
eXtreme
Seeing as how most of the guys at work know me as "The Grumpy Cigar Smokin Guy"......It gave me a great label idea for my hobby sauces.
But first I processed one of my ferments that has done its 100 plus days......I shall call this Grumpy's Gold.
This was started on Oct.24th/15
Grumpy's Gold
1 gallon bag frozen White Primo/Peach Ghost
Carrot
Ginger
Onion
Pineapple
Peach's
Garlic
This was all fermented together
Raw P.H was real low....2.98
I simmered the sauce for 30 minutes and did the first blend and the back on the stove and cooked another 20 minutes.
I added cumin,cracked pepper,white sugar,agave syrup,garlic powder,apple cider vinegar and water.
I blended this again and added xanthan gum.....everything back on the stove and brought back up to temp for bottling.
Final ph after cooling was great...2.88
I got 15 bottles of great tasting sauce....very pleased and it has some good heat.
Made up a new label.......just a hobby sauce label....but I do like my stuff to look pretty.
But first I processed one of my ferments that has done its 100 plus days......I shall call this Grumpy's Gold.
This was started on Oct.24th/15
Grumpy's Gold
1 gallon bag frozen White Primo/Peach Ghost
Carrot
Ginger
Onion
Pineapple
Peach's
Garlic
This was all fermented together
Raw P.H was real low....2.98
I simmered the sauce for 30 minutes and did the first blend and the back on the stove and cooked another 20 minutes.
I added cumin,cracked pepper,white sugar,agave syrup,garlic powder,apple cider vinegar and water.
I blended this again and added xanthan gum.....everything back on the stove and brought back up to temp for bottling.
Final ph after cooling was great...2.88
I got 15 bottles of great tasting sauce....very pleased and it has some good heat.
Made up a new label.......just a hobby sauce label....but I do like my stuff to look pretty.