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GUESS THE BABY'S SIZE Contest!
- Thread starter salsalady
- Start date
So we are all home and well. I didn't get to pharmacy to get my meds so thinking if get to be in too much pain its gonna be shots of jager for me. Anywho can't wait to settle in........
Alright guys since there isn't anymore guesses we will be closing this down earlier.
So everyone knows what has been added thus far:
4 hot sauces
A yellow fatalii puree
5 packs of c. Chiinese seeds (more seeds to come including c. Annum
More to come including powders. Unfortunately finding fresh pods are virtually impossible. So I'm making up for it on other avenues.
Get your guesses in. New time is noon PST.
So everyone knows what has been added thus far:
4 hot sauces
A yellow fatalii puree
5 packs of c. Chiinese seeds (more seeds to come including c. Annum
More to come including powders. Unfortunately finding fresh pods are virtually impossible. So I'm making up for it on other avenues.
Get your guesses in. New time is noon PST.
Sorry it took so long to post the results but here it is
KidHab was 7lbs 12 oz and 20.5 inches
AJ wins with a nearly perfect guess of 7lbs 12oz and 19.5 inches
Congratulations to AJ, send me a pm and I'll ship this as fast as I can. I'll be picking up a couple things tomorrow plus I have orders still coming in.
To those that played, thanks for sharing in this joyous occasion. We wanted to do something fun at the same time let everybody know that kidhab is finally here. So again thanks to you all.
Aaron
KidHab was 7lbs 12 oz and 20.5 inches
AJ wins with a nearly perfect guess of 7lbs 12oz and 19.5 inches
Congratulations to AJ, send me a pm and I'll ship this as fast as I can. I'll be picking up a couple things tomorrow plus I have orders still coming in.
To those that played, thanks for sharing in this joyous occasion. We wanted to do something fun at the same time let everybody know that kidhab is finally here. So again thanks to you all.
Aaron
Alright so we haven't heard from AJ yet so if we don't hear from him by midnight (pst) tomorrow then we will review guesses again and the next one closest will end up with the "booty box"
Anyway this was fun.
Thank the good lord he wasn't a 9lb baby!!!!
Anyway this was fun.
Thank the good lord he wasn't a 9lb baby!!!!
Tru DaT.......
AlabamaJack
eXtreme
yeah....I like that...the guess was my birth weight and length...PM coming
Congrats AJ. Odd about how close you came using your own birth weight and length.
Thanks again everyone that shared in this momentous occasion.
Aaron
Thanks again everyone that shared in this momentous occasion.
Aaron
It was alot of fun! How long til you all hit the road?
We're actually on MT. Baker now. Running behind schedule. Going to be some getting used to clothing two kids and feeding two kids.
Ann, got ur message, no reception here for us though, Weiss I got internet though.
Aaron
Ann, got ur message, no reception here for us though, Weiss I got internet though.
Aaron
AlabamaJack
eXtreme
thank you , thank you....all the prizes on earth can not equal the life you brought into this world...all I can say is congratulations again...
While much of this batch is accounted for by friends family and people who will be helping my business (I haven't made any in a while) AJ will be getting 2 of these:
Habs, some of the Serranos and some of the Jaleps - the garlic is slow-roasting on indirect heat in the webber.
A bit (ok a lot) of cider vinegar, salt, sugar, onion, carrot, a blend of dried peppers and freshly squeezed lime juice with a puree of all of the roasted peppers and garlic on their way to 195 degrees in my beloved Calphelon brushed stainless copper bottom 12 qt pot.
Hot, naked and (almost) ready. Sexxxy!
After cooling, wax on, wax off. (mostly wax on)
Can't wait until this is done with my real (full) labels and by a manufacturer. Long day!
Enjoy, and congrats again HH & Mrs HH!!!
Habs, some of the Serranos and some of the Jaleps - the garlic is slow-roasting on indirect heat in the webber.
A bit (ok a lot) of cider vinegar, salt, sugar, onion, carrot, a blend of dried peppers and freshly squeezed lime juice with a puree of all of the roasted peppers and garlic on their way to 195 degrees in my beloved Calphelon brushed stainless copper bottom 12 qt pot.
Hot, naked and (almost) ready. Sexxxy!
After cooling, wax on, wax off. (mostly wax on)
Can't wait until this is done with my real (full) labels and by a manufacturer. Long day!
Enjoy, and congrats again HH & Mrs HH!!!
Thanks SL!
My full label looks more like this (still working out a few kinks waiting for my GD's final):
LDHS!!!!!! Those are downright gorgeous!!!!! Turn on the smell-a-vision, would ya?
(the "blurb" is a placeholder, and there are a few other tweaks (like I no longer use ascorbic acid and instead use lime) and the nutrition is a total bogus mock up...plus the net weight needs to be on the front panel, etc, but you get the gist. 