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Hab pineapple mango folly

C

crunch

Hello again been awhile since I posted but man cant figure where I went wrong on this one.
 
2 pineapples
3 mango's
3 small limes
1 tsp salt
20 habaneros  
1/2 cup of apple cider vinegar 
 
Cooked and reduced to a apple sauce consistency.
 
The end taste was delicious, but the next day in the fridge it tasted like buttered sweet pickles. When I basted it on pork chops and cooked on the grill the pork chops tasted like eggs... 
 
 
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Try giving it a few days to a week see if it changes. Have not had this problem. Think thp thinks it might have picked up off flavors in the fridge. Was fruit very fresh?
 
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crunch said:
Saran wrap in fridge for a night then cooked down the next night and canned.
Click to expand...
 
This can be a problem the oxidation can change the flavor, or, if you had an onion in the fridge or similar sauce will pickup flavors.
 
Never had an issue with pineapple.
 
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Everything was perfectly fresh top notch ingredients. I tasted everything and it was perfect. I am beginning to think something was up with me storing it in the fridge then cooking it down the next day. I usually cook it right away after processing it. 
 
Maybe after being canned it will change to a better flavor. I tried a few things to snap it out of its sweet butter pickle taste last night then re canned it.
 
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I never cook mine the first day.  I leave mine for a week in the fridge sometimes more. This allows flavor profile to mature a little. Then i can and let sit another week before using. Have never had it change so drastically. You did cover in fridge? Try waiting a week as i suggested earlier i have had sauces that had a slight bitter flavor after heating and milling to consistency. But after sitting for a week that flavor is no longer noticeable.  Hope it works out keep us informed.
 
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Omg I forgot that I added canned Mandarin Oranges 4 15oz cans all drained except one can I left the juice in.
 
4 15oz canned mandarin oranges drained of juice except one can.
2 pineapples
3 mango's
3 small limes
1 tsp salt
20 habaneros  
1/2 cup of apple cider vinegar 
 
Cooked and reduced to a apple sauce consistency.
 
Ok this is my recipe I couldnt edit my first post because I couldnt figure out how I had a few to many to drink.
 
 
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