Roguejim Feb 18, 2014 #2 Good question. I have some frozen piquin, and fresnos I've been thinking about combining into a sauce. Upvote 0 Downvote
Good question. I have some frozen piquin, and fresnos I've been thinking about combining into a sauce.
Van Feb 18, 2014 #3 I think that wil work great I made an Habanero and new mex twilight that blended very well......the Habanero hold back and creeps up on you Upvote 0 Downvote
I think that wil work great I made an Habanero and new mex twilight that blended very well......the Habanero hold back and creeps up on you
beerbreath81 Feb 18, 2014 #4 I think it will work just fine, what type of habaneros did you have in mind? Upvote 0 Downvote
JayT Feb 18, 2014 #5 Habaneros and pequins are great together. Looking forward to seeing what you come up with! Upvote 0 Downvote
Jem936 Feb 18, 2014 #6 beerbreath81 said: I think it will work just fine, what type of habaneros did you have in mind? Click to expand... I am not sure what kind yet it depends on what grows for me. Upvote 0 Downvote
beerbreath81 said: I think it will work just fine, what type of habaneros did you have in mind? Click to expand... I am not sure what kind yet it depends on what grows for me.
RocketMan Feb 19, 2014 #7 I think it'll make a very tasty combination. Are you thinking about fermenting it or just making a sauce? Upvote 0 Downvote
I think it'll make a very tasty combination. Are you thinking about fermenting it or just making a sauce?
Jem936 Feb 21, 2014 #8 RocketMan said: I think it'll make a very tasty combination. Are you thinking about fermenting it or just making a sauce? Click to expand... just making sauce Upvote 0 Downvote
RocketMan said: I think it'll make a very tasty combination. Are you thinking about fermenting it or just making a sauce? Click to expand... just making sauce
