Second attempt at a sauce. Staying pretty safe and using habanero and carrot as the base. Garlic and some onion to round it out. Splash of liquid smoke and a touch of honey for some added goodness. While reaching for some vinegar I remembered I had a couple jars of ramp juice in the fridge. Not really ramp juice but every year in May I get a bunch of ramps and pickle and can them using a simple sugar, vinegar, red pepper flake recipe. Since the ramps have been in the "juice" for over a year they impart a nice flavor to the liquid. After I eat the ramps I save the juice cause it makes some kickazz BBQ sauce. So that is what I used for my liquid/acid. I added an additional 1/4c of cider vinegar to make it an even 1c of liquid. It is on the stove as I type so we'll see how this one turns out.