Hi All
My first fermented sauce went extremely well and now I'm going to try again with a few more ingredients.
What I have on hand are:
Sweet Onions
Garlic
Carrots
Dried Sungold Cherry Tomatoes
Apples
raisins
Orange Bell Peppers
Fresno Peppers
Habanero Peppers
Molasses
Brown Sugar
Palm Sugar
Ginger
Soy Sauce
And brine from a 3 week old batch of kimchi to add as a starter.
Any suggestions for addition or exclusion using these ingredients based on what works for you?
My first fermented sauce went extremely well and now I'm going to try again with a few more ingredients.
What I have on hand are:
Sweet Onions
Garlic
Carrots
Dried Sungold Cherry Tomatoes
Apples
raisins
Orange Bell Peppers
Fresno Peppers
Habanero Peppers
Molasses
Brown Sugar
Palm Sugar
Ginger
Soy Sauce
And brine from a 3 week old batch of kimchi to add as a starter.
Any suggestions for addition or exclusion using these ingredients based on what works for you?