Habanero mango sauce - just made yesterday

[Blackpeppercorn]

Just made this hot sauce yesterday and man was it awesome. It has a nice slow burn. Tried it on fish yesterday and even on some ice cream! Next time I might add a couple more habaneros but then that might eliminate my some from being able to have it. Recipe is below. Here is the link to the recipe on my blog.

• 2 tbsp olive oil
• 1 onion, minced
• 1 orange pepper, minced
• 4 garlic cloves, minced
• 3 habanero peppers, including seeds
• 2 cups mango fruit, chopped
• 3/4 cup vinegar
• 1/4 cup honey

 

[texas blues]

Welcome. Your first post and you hit the ground runnin'. Good looking sauce and recipe.

 

[Blackpeppercorn]

thanks! I cannot believe I had never found this site! I am actually very excited and looking forward to learning and sharing techniques and recipes! I saw your habanero sauce that you had bought bottles for them. Is it an online supplier? I have been wanting to get some but looking for the best place to pick them up.

 

[bumface]

Beautiful looking sauce, and such a straight forward recipe. I'll definitely give this a whirl Thanks for sharing.

 

[salsalady]

welcome to the forum, blackpeppercorn-

That's a great looking sauce. Thanks for sharing.

There are several threads about bottle suppliers. Try the search function or browse through the Food Business Forum/bottling-packaging-marketing section.

Hope you enjoy THP!
salsalady

 

[Moth Eater]

The sauce looks beautiful. Welcome to the group.

 

[Mulcahey]

I made this tonight, and it's even better than it looks... if that's possible. It's got a sweet-and-sour vibe, and it's damned tasty.

I followed the recipe with the exception of using 10 orange habs instead of three. The recipe handled the increase very well. (I hope my colon will.)

 

[Hammerfall]

the yellow pepper seems to be odd... where they frozen while you took the picture?
looks there is something blurry on the peppers

 

[gnslngr]

"thanks! I cannot believe I had never found this site! I am actually very excited and looking forward to learning and sharing techniques and recipes!"
to the forum......next time , same recipe...just try some pear flavored white balsamic vinegar-little more expensive, but......

habsicles......

 

[BillKowalski]

Looks great! Thanks for sharing!

 

[scrufy]

ok making this tomorrow. Looks really good!

 

[annie57]

Nice looking sweet sauce! Hab-Mango is first one I tried to make, long time ago, before on this site. Great job!

 

[Peppernator]

Looks great, nice start! I made a roasted hab, mango, tequila using basically the same ingredients as Doc different method though. (in the other sauce section, question on pressure canning thread) I used 15 habs and it's so nice and rounded out flavors. I can't stay out of it. But then that's what it's for isn't it.