Just finished a little batch (5 btls) of an experiment cooked sauce.
Made of:
Habaneros, whole, with stems
Fresh orange, with zest
Vinegars (apple cider, distilled, red wine)
Carrots
Onions
Lemon juice
Water
Coriander, dried
Salt
It is a cooked, filtered sauce with a good amount of heat (before filtering at least). Truly quick & home style %) Skinned the orange and discarded most of white.
pH was 4.3 at bottling, yet I didnt want to add more acid for flavor safety.
Made of:
Habaneros, whole, with stems
Fresh orange, with zest
Vinegars (apple cider, distilled, red wine)
Carrots
Onions
Lemon juice
Water
Coriander, dried
Salt
It is a cooked, filtered sauce with a good amount of heat (before filtering at least). Truly quick & home style %) Skinned the orange and discarded most of white.
pH was 4.3 at bottling, yet I didnt want to add more acid for flavor safety.