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chinense habanero question

i've been considering growing some white habs; but i'm curious as to what they taste like.
the thing is, i've grown both orange and red habaneros in the past...and i've found that i like the orange habs, but for some reason i don't really like the red ones.

so i was wondering, how do white habs taste compared to orange or red habs?
 
to me they have a nutty/smoky flavor to them and are hotter than either the orange or red hab...
 
There's also chocolate Habs that I find to be quite flavorful. Almost puts me in the mind of a scotch bonnett.....almost.
 
I agree with AJ on taste. It's actually kind of a unique habanero taste you don't find with other varieties...and it's hot as balls. I popped them like candy this past summer, and every once in a while, i came across one that brought me to my knees for a good 5 minutes. Good stuff!
 
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