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Hadanero's Lanco Pepper Grow 2025

Time for a new glog!

Last year's grow went okay. It could have been better, but I'll take what I learned and try to improve.

In particular, a number of varieties from one specific vendor all failed to germinate or failed really quickly after germination. Before I realized they were specific to one vendor, I started looking for a better heat mat and fan.

My brother gifted me what seems like a much better heat mat and a much better fan, so I'm hopeful that'll help all the seeds/seedlings do better this year. Not necessarily top of the line, but better than what I was working with. Next up, I think I need to upgrade my lights. I'm using some SANSI bulbs that have been good, but I've got my eye on this panel. And I'd like to think about some possible soil improvements.

(None of these are affiliate links, they're just meant to be helpful to other growers that might be interested. If it's better not to include links, @The Hot Pepper, let me know!)

I still don't know how many plants or what varieties I'll be growing, but I know I'll likely rely less on bags and expand the area I use in the berm along the west side of the house. I also plan to focus mostly on chinense and pubescens, though an annuum or baccatum or two will likely get into the mix.

But to kick things off, here's a blossom on an Aji Ayuyo, seeds courtesy of @CaneDog. I started six different winter plants in 8-inch pots just to keep things interesting while it's cold: two of the Ayuyo, Jigsaw from Baker Creek, KSLS from Peter Stanley, Olho de Mutum from @TexasHotPeppers, and Olho Peixe White from @mattspeppers. A couple of these will stay inside come spring, and a couple might get planted out.

So, that's the start for this next glog. Best of luck to the rest of you this season!

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The Ayuyo is looking good! I did a quick search on the Olho and they sure look interesting - the white of the Olho Peixe White in the picture I saw is surprisingly white. I'm don't know that light specifically, but it looks like a great upgrade. Hope your grow goes fantastic this season!
 
The Ayuyo is looking good! I did a quick search on the Olho and they sure look interesting - the white of the Olho Peixe White in the picture I saw is surprisingly white. I'm don't know that light specifically, but it looks like a great upgrade. Hope your grow goes fantastic this season!
Thanks! And yes, the OPW ripens to a nice ivory white. I had a single this last year in the bed, and collected several dozen very tiny pods. They were hot, but not flavorful, so I mixed them into a sauce with some others (after collecting some seeds for the train). I mostly wanted to regrow it indoors on account of the plant/pod size being so small.
 
A brief update:

I have a few Ayuyo pods developing nicely on my indoor plants. I love the color on these and I'm looking forward to growing a full size plant or two this season.

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And I went to take a picture from underneath the canopy of the Olho Peixe White because I've had dozens of flowers but no pods, in spite of my attempts to help pollination occur. But then I found a pod, so that's a win. (It's dark purple and hard to see, but it should turn to a nice ivory color when it ripens.) I think the room is a bit under-temp, so I might put the heat mat under these to see if I can get it to set a few more pods.

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And then, in my mail, a package from @NJChilehead with some pubescens seeds that are going to get started very soon and some very good hot-liday cookies! (Does that pun work? Not sure, but I'm going with it.) The picture's not great, but the cookies sure were. So, that was a great way to end a decent day.

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A brief update:

I have a few Ayuyo pods developing nicely on my indoor plants. I love the color on these and I'm looking forward to growing a full size plant or two this season.

PXL_20250104_165623371.jpg


And I went to take a picture from underneath the canopy of the Olho Peixe White because I've had dozens of flowers but no pods, in spite of my attempts to help pollination occur. But then I found a pod, so that's a win. (It's dark purple and hard to see, but it should turn to a nice ivory color when it ripens.) I think the room is a bit under-temp, so I might put the heat mat under these to see if I can get it to set a few more pods.

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And then, in my mail, a package from @NJChilehead with some pubescens seeds that are going to get started very soon and some very good hot-liday cookies! (Does that pun work? Not sure, but I'm going with it.) The picture's not great, but the cookies sure were. So, that was a great way to end a decent day.

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Good luck with the seeds! I hope they do well for you, especially the Ecuadorian Red PFH. Man that was such a cool pepper.
 
Had some free time this evening so I decided to finally square up my grow list. I had been planning to focus on bonnets and pubescens, but there were some annuum and baccatum varieties I just couldn't skip.

The 25 planned varieties:
  • Aji Oro Rocoto
  • Ecuadorian Red Pepper from Hell
  • Honey Badger Rocoto
  • Mini Olive Rocoto
  • Rocoto de Seda
  • Rocoto Turbo
  • Trepadeira Werner
  • Aji Ayuyo
  • Saint Lucia Scotch Bonnet
  • Schneider Farms Scotch Bonnet
  • P. Dreadie Scotch Bonnet
  • MOA Scotch Bonnet
  • MOA Red Scotch Bonnet
  • Bahamian Goat
  • KSLS
  • Olho de Mutum
  • Goronong
  • PF Datils
  • Mayan Cobanero
  • Hawaiian Sweet Hot
  • Er Jing Tao
  • Black Pearl
  • Padrón
  • Piment d'Espellet
  • Jigsaw
Except for the Cobanero, all the annuums and baccatums will go in small grow bags on the deck, as will both MOA Bonnet varieties. Those MOA seeds are some of the last from a vendor whose seeds gave me no joy last year, so if they fail or look like they're failing, I'll give their bags to a couple other seedlings from the Padrón (been missing Spain). The rest will go in my expanded berm/bed.

Following @NJChilehead's example, I started the pubescens today. I'll start the chinense and baccatums mid-February, and the annuums probably second week of March. I planted out on May 6th last year, but I think I can plant out 1-2 weeks earlier than that this year.

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The winter experiments are doing well. I've moved the Olho de Peixe White onto the mat to see if that helps it set fruit. The Ayuyos are both setting a lot of beautiful fruit for the size of the plants. I tried an unripe pod tonight and it's a pleasant, mild heat, but still mostly vegetal.

Only a couple buds (no blooms) on the other winter plants.

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Have a few minutes here on a layover so I'll do a fast update:

Managed to pot up the pubes. Have 6 good sprouts, with only the Rocoto Turbo failing to pop. This was to make room for my next round of seeds. Quick question: should I keep the pubescens seedlings a few inches further from the lights than other varieties?

Then I dropped the baccatum and chinense last night. The seed train has been by, so I shifted my lineup a bit. I cut the MOA red and MOA yellow from the list (they were the last seeds remaining from a vendor that was batting .008), and decided to hold off on the Datils. I love how they look, but the flavor didn't grab me.

That left me room to add some Beth Boyd Bonnets, some Sugar Drop Orange, and some Brazilian Starfish (at my son's request). Planning to pot these on in a month and drop my annuum seeds then.
 
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Back home with a better connection, so here's a shot of the Rocotos I potted up last week. They're looking happy, especially the ERPFH. Very healthy stock, I'd say.

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And I pulled a pair of ripe Ayuyos pods from one of my winter experiments. The taste is excellent. Crunchy, thickish walls. A quick heat that lingers, a bit hotter than I had anticipated, and a fruity pop at the beginning. Very pleasant and I'm glad I'm giving some garden space to these. I was originally interested just on the basis of their appearance, and I'm glad they have the flavor to back it up.

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Still waiting on most of my bacattum and chinense seeds to pop - a couple have started to hook: the Aji Ayuyos, the Sugar Drop Orange, and the Olho de Mutum.

The big pain is that my Colorado work trip meant 5 days without lifting the dome, and the algae is significant. I've sprinkled some cinnamon as that has helped in the past. (Cinnamon is hard to sprinkle! I might just mix some into the seeds starting mix next time.) Hoping it wasn't a foolish idea. If needed, I can restart some of these. As I removed some of the cinnamon, I'm finding more and more hooks ready to emerge.

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In what will likely be a surprise to none of the long-time growers on here, I made a mess of all those seed starts! That was too much cinnamon, and the algae was overwhelming the cells (and growing white mold where the cinnamon wasn't as heavy).

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I gave it a couple of days and saw some pretty deleterious effects, so, since I had an early start, I cut my losses and re-started all the same varieties last night. I have no work trips for the next few weeks, so I'm going to be able to pay more attention to the moisture/light levels for these starts.


The rocotos continue well, with the exception of the Mini Olive, which failed, but not on account of cinnamon. Not sure actually - it just slowly fell over. Maybe transplant shock?
 
Okay, attempt #2 for the chinense and baccatum varieties and I'm finally seeing hooks. This round took two days longer, which makes me wonder if deliberately keeping the moisture in better check slowed germination slightly. If so, I'm guessing they'll be healthier, but I'm not sure why I'm inclined to think that.

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And the winter Aji Ayuyo pods are ripening nicely. I'm going to collect some seeds to replenish my stock. They're effectively isolated because none of the other winter grows were flowering at the same time, and they had some space.

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And finally, the rocotos are looking happy. Especially the ERPFH.

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Happy to see you back on your feet!

What is the story behind cinnamone, I am so curious right now. Does it suppose to protect from mold? What happened then, why was it too much of it? I need to know now! I don't know if I missed something or what ;o
 
Happy to see you back on your feet!

What is the story behind cinnamone, I am so curious right now. Does it suppose to protect from mold? What happened then, why was it too much of it? I need to know now! I don't know if I missed something or what ;o
Thanks!

So, it's not totally agreed everywhere, but some growers sprinkle cinnamon on top of the soil to prevent fungal issues like damping off. I have used it successfully in the past to mitigate algae that was growing out of control.

I have learned due to all this that it is hydrophobic so it can mess with watering, and apparently could suffocate roots in some cases, so you have to be pretty sparing. In this case it all shook out way too quickly from the cinnamon container!

In this case, the algae got out of control because I was on a work trip right after sowing, and I had the heat mat too close to my grow lights. The combination of high humidity and the light exposure brought out the algae.
 
Okay then, two days later and I can pull the domes off - I have one or two (or more) healthy looking starts for each of the 12 varieties in the trays. Pulled the domes off last night, set a light down over them, and let them air out until this morning. Did a bit of bottom watering, and turned off the heat mat. I'm especially happy to have a few good sprouts started for the P. Dreadie and Beth Boyd Bonnets.

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