smoking Happy Father's Day to me.

Ozzy2001 · Jun 20, 2015

One of favorite beers.

And I'm going to smoke this bad boy for tomorrow and a couple chickens.

grantmichaels · Jun 20, 2015

Lotsa alkamahol and lots of protein ... WINNING!

hogleg · Jun 20, 2015

I drove right by that brewery two weeks ago on a camping trip. Good stuff meynard!

Ozzy2001 · Jun 20, 2015

I've been stalking the local liquor store for it for awhile. I'm gonna crack one open later once it's cooled down.

hogleg · Jun 20, 2015

If you like that stuff, you'll prolly really like "Lost Coast Brewery's Great White" too. Both awesome summer beers. CHEERS!! :cheers:

Have a great Pops day Ozzy!

bucdout57 · Jun 20, 2015

Happy Father's Day. Big beer drinker here but never had the opportunity to try that ale. So what the marinade. Got the beer. See ketchup and mustard. Willing to share the recipe? What about the chickens? How are you repairing them? Im a big smoker fan but don't have an actual smoke. Bought an electric smoker last year but haven't had a. chance to perfect it yet. Made some pork shoulder and tri tip but nothing super special. Looking to see how it turns out. Make sure to post more info. Thanks in advance.

Ozzy2001 · Jun 20, 2015

bucdout57 said:
Happy Father's Day. Big beer drinker here but never had the opportunity to try that ale. So what the marinade. Got the beer. See ketchup and mustard. Willing to share the recipe? What about the chickens? How are you repairing them? Im a big smoker fan but don't have an actual smoke. Bought an electric smoker last year but haven't had a. chance to perfect it yet. Made some pork shoulder and tri tip but nothing super special. Looking to see how it turns out. Make sure to post more info. Thanks in advance.

Mustard..yes...ketchup...no. Just put some of my buddies spices that he sells that part of the proceeds go to first responders. It's some pretty good stuff. I also put some salt on it before I put the mustard on. I'm going to spatchcock the chickens and probably put some of the same rub on one of them minus the mustard and then a cajun blend on the other chicken. Going to put them on my Weber smokey mountain in a few hours then let it go overnight.

bucdout57 · Jun 20, 2015

Ozzy2001 said:
Mustard..yes...ketchup...no. Just put some of my buddies spices that he sells that part of the proceeds go to first responders. It's some pretty good stuff. I also put some salt on it before I put the mustard on. I'm going to spatchcock the chickens and probably put some of the same rub on one of them minus the mustard and then a cajun blend on the other chicken. Going to put them on my Weber smokey mountain in a few hours then let it go overnight.

Sounds good.

OCD Chilehead · Jun 20, 2015

Happy Father's Day Scott! How was the beer? I don't drink anymore, but that looks good. Have a good time tomorrow.

Ozzy2001 · Jun 21, 2015

Thanks Chuck. It was as good as I remember. I'm sure we'll have a great day. Lol both of my older kids wanted to hug te meat while it was still packaged.

OCD Chilehead · Jun 21, 2015

That's funny. I'll be waiting on an update on the food. I can almost smell the smoke now.

Thanks for sharing.

Have a good one.

Ozzy2001 · Jun 21, 2015

You too. I'all definitely post some follow up pics. I would never leave people hanging, especially on food.

Ozzy2001 · Jun 21, 2015

Pushing through the stall at 165. Added the chickens. Should work out pretty well for timing.

JayT · Jun 21, 2015

Oh HELL YEAH!!! Happy Father's Day fellow father. I made me some wings for Father's Day.

tctenten · Jun 21, 2015

Looking good Ozzy. Happy fathers day!

grantmichaels · Jun 21, 2015

BOOM!

Think I'll go light the grill back up real quick now, actually ...

Ozzy2001 · Jun 21, 2015

JayT said:
Oh HELL YEAH!!! Happy Father's Day fellow father. I made me some wings for Father's Day.

Happy Father's Day to you too. I was going to make some wings instead of chickens but not everyone likes pulled pork (crazy). So I had to just go with chickens. My kids did hook it up though. Got a new travel mug and beer mug

Ozzy2001 · Jun 21, 2015

Chicken is done. Still waiting on the shoulder. It's slowly rising past 190.

grantmichaels · Jun 21, 2015

Looks great!

Ozzy2001 · Jun 21, 2015

Taste pretty good. I pulled a wing off of the Cajun blend rub. I just wrapped the shoulder up. We're supposed to go to my inlaws at 3 and I need these hog done soon.