Hard pour

[The Hot Pepper]

I like to slightly hard pour my IPAs as it opens up more floral and fruity notes.
 
Sorry beer snobs.

 

[Grass Snake]

I like to pour IPAs so that it rolls a certain way at the bottom, so pour speed depends on the glass and the bottle.

 

[SmokenFire]

That and I like to let them warm up a bit.  IPAs aren't very good when ice cold imo.  

 

[tctenten]

I like to slightly hard pour my IPAs as it opens up more floral and fruity notes.
 
Sorry beer snobs.

How cute. You apologized to yourself.

 

[The Hot Pepper]

How cute. You apologized to yourself.

 
I resemble that remark!!!!!!!!!!!!

 

[tctenten]

I like a nice head after I pour my beer. If I am not getting it, I will start to pour harder too.

 

[The Hot Pepper]

Harder for better head. True story.

 

[Grass Snake]

Lifting the bottle a little higher at the end of a pour works too

 

[Thegreenchilemonster]

I usually hard pour stouts, to get that milky head. I like to do a regular pour with IPAs, then swirl them around a bunch while drinking them to get a constant hoppy nose on the brew.

 

[FreeportBum]

I usually hard pour stouts, to get that milky head. I like to do a regular pour with IPAs, then swirl them around a bunch while drinking them to get a constant hoppy nose on the brew.

^ knows his beer

 

[The Hot Pepper]

Hard pouring nitro is a given, stout or not... hp'ing carbon dioxide is a delicate balance.

Nitro stouts always!

 

[t0mato]

I like heavy carbonation in my ipas.  I always pour them as gently a possible and then shake up the last ounce or so to get foamy head. 

 

[grantmichaels]

I can't even ...

 

[The Hot Pepper]

hahahahah
 
snob!
 
I knew I'd piss someone off. Who did it happen to be? LOL!

 

[Slug]

I like to slightly hard pour my IPAs as it opens up more floral and fruity notes.
 
Sorry beer snobs.

 
Bah!  Nothing you could do would piss off even the snobbiest of snobs over beer fouls as an American.  Americans have already perpetrated the longest running and most insulting crime against beer in its glorious history, and I'm not talking about prohibition.  I'm talking about rice based golden lager pisswater.  Shotgunning IPAs from a can looks like high society behavior compared to what has been going on for the last 100 years in this country.  Worse yet, now that Americans have discovered beer can actually have flavor, they've gone full bore to the other end of the spectrum.  Even American 'saison' and 'hefes' are 90-IBU.  Sam Adams can't brew a drop without 2,000 tons of hops in it.  Alas!  (Says the guy whose last crafted batch was a completely ridiculous black IPA.)
 
Okay, there is one hard foul I can think of.  If you upend an unfiltered bottle, I am not responsible for my behavior for the next several minutes.  Pretty sure "slap the shit out of them" was the appropriate answer to that one on the Certified Cicerone exam.

 

[The Hot Pepper]

https://www.youtube.com/watch?v=TAryFIuRxmQ

 

[Grass Snake]

https://youtu.be/v9ys_WM9Hbk