My first "Harvest" of Onion, Garlic and Potato. Noticed allot of bugs around the Onions.
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pics Harvest
- Thread starter Muckyai
- Start date
skullbiker
eXtreme
Pickin peppers today, smoking peppers tomorrow.
This afternoons quick picks. From the top, 2 Maverick Hybrid cactaloupe, Hales Best cantaloupe, 2 Marconi peppers, 1 Doux d Espagne pepper, 3 Hybrid Colossal peppers, box of San Felipe peppers, yellow bell, 3 Palmyra, on the shorter table, Cherry Bombs, 2 boxes ripe Jalapenos, Goats Horns, Jimmy Nardelos, Sahauro Big Chillis, ripe Big Jims, more ripe Big Jims, Cajun Belles, Malawe Picante, Albanian Red Hots, Ms Junies, Cayenne Joes Long.
This afternoons quick picks. From the top, 2 Maverick Hybrid cactaloupe, Hales Best cantaloupe, 2 Marconi peppers, 1 Doux d Espagne pepper, 3 Hybrid Colossal peppers, box of San Felipe peppers, yellow bell, 3 Palmyra, on the shorter table, Cherry Bombs, 2 boxes ripe Jalapenos, Goats Horns, Jimmy Nardelos, Sahauro Big Chillis, ripe Big Jims, more ripe Big Jims, Cajun Belles, Malawe Picante, Albanian Red Hots, Ms Junies, Cayenne Joes Long.
Nice !
Picked my garlic this morning, 10 bulbs making 11/12 success rate, will keep three for next year harvest.
I picked a few today, some for seeds and some for pepper jelly and hot chow chow.
I don't know what the top left is, I can't remember what I planted and didn't write it down either. Top right came from Moruga scorpion seeds, they should be red so it's a mystery too. The others are Tabasco and Jalapeno.
Ghost peppers from 2 containers and they're loading up again with flowers.
7 Pot Primo's.
Some red Shesheeto's for seeds.
I don't know what the top left is, I can't remember what I planted and didn't write it down either. Top right came from Moruga scorpion seeds, they should be red so it's a mystery too. The others are Tabasco and Jalapeno.
Ghost peppers from 2 containers and they're loading up again with flowers.
7 Pot Primo's.
Some red Shesheeto's for seeds.
Nice Haul 
Bell of Lebanon, Ghost, Aji Panca, Sichuan and Jamaican Gold. Still quite a bit more outside except the ghost.
I picked a couple Antep Aci Dolmas that had minor blemishes. The best one i gave to pops. I might have forgotten to tell him they get a little spicy 
He added it to a pork stirfry...."That damn thing was hot!" he said
I called him a pussy and laughed. 
Its only about as hot as a jalapeno!!!!
He added it to a pork stirfry...."That damn thing was hot!" he said
I called him a pussy and laughed. Its only about as hot as a jalapeno!!!!
More burr gherkin pickles with fresh Sichaun, garlic, dill from the garden and wild grape leaves.
from last weekend--
disposable aluminium roasting pans
PtMD989 said:
