Has anyone grown Biker Billy jalapeños

cheezydemon said:
Indeed Willard! Unfortunately most people picture thesoggy pod packed in adobo and in a can, So I just break it down. Also chipotle seems to be the new fad phrase.(ie. chipotle burgers, chipotle pringles, etc.)

lol, AJ with all of the pepper love you are spreading, I think you may be losing track. I have a bunch of seeds here at work and I know that some of them are for you from another trade, but I will make sure that you get those as well! Again, I appreciate all that you are doing!(if I don't have the habs for you with me, I will mail it all tomorrow)

Roger on the losing track, but believe it or not, I have a listing of each seed I have that I keep in an excel file...it includes a complete inventory of:

variety type, genus species, scoville rating (if possible), where they came from, how many seeds, date planted,watering regimen, date germinated, temperature,date first fertilized, date transplanted to 6" container, date transplanted to 5 gallon pot, date moved outside, comments, and a couple more I can't remember at the moment. It just makes it easier to keep track that way.

Sorry to ramble on..
 
No! I am jealous. I now have 3 kids, so such diligence is well beyond my means!

And I was implying nothing more that with all of the generous trades I have seen you engaging in (including the offer of free seeds with none in return!) it would be understandable to lose track!

As it happens I have the ones you wanted plus one. I am sending you what I consider vietnam's version of the tabasco, knowing how fond you are of them. Enjoy!
 
Thank you sir...and no offense was taken...
 
I have no idea how you guys are handling all those packages coming and going.
It's not like I'm waiting all day to send and receive packages, I can hardly remember what's what.
It's kinda scary getting a reminder that you have 6 packages waiting for you in the post office. especially when you don't think something is on the way. :lol:

Anyways, I admire your "productiveness", especially yours AJ.
 
As long as you make sure to get out what you are supposed to, it is kind of nice to forget!

I love opening the mail and getting an envelope of fire that I had forgotten about. Kind of like a spicy christmas!
 
It is nice... for example, look what I brought home just two hours ago!

woodyvc7.jpg


It's like Christmas, err... I mean Hanukkah all over again! ;)
 
Lol! That occurred to me after I'd already spilled the jesus word!

HAPPY HANNUKAH Omri. May it burn like hell my friend!(did that sound sacreligeous? none intended)

Made with the hottest pepper eh? Is that the Dorset Naga?
 
cheezydemon said:
Lol! That occurred to me after I'd already spilled the jesus word!

HAPPY HANNUKAH Omri. May it burn like hell my friend!(did that sound sacreligeous? none intended)

Made with the hottest pepper eh? Is that the Dorset Naga?
Says 'Bih Jolokia' on the back.
It's not insanely hot, but has a decent heat for a sauce.
Tastes so damn awesome, though.
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Lovely! I only ask because I have some Dorset seeds coming in the mail(an unexpected surprise from AJ, we will have to start calling him Saint nic! who brings hannukah presents? lol)

Everything I have looked up seems to say that they are the hottest.


Is anyone getting the Biker Billy? I just may have to....
 
I hear you. I am sure I couldn't tell a difference.

Pepper a : "Hmmm subject is on the floor in a fetal position, apparently crying."
Pepper b : "Subject is now emitting a steady stream of foam from the mouth"
Pepper c : "Subject's eyes are glazed over, no pupil dilation"

Pepper d : "Subject has no pulse"
 
Interesting site but they have the Naga Jolokia all mixed up too.

"Naga Jolokia: Extremely hot pepper from India. Large, bushy plants bear 2 1/2-inch, pencil-thick fruit that ripens to red. Also known as Nagahari, Bhut Jolokia, Bih Jolokia, Borbih, Raja Mircha, Raja Chilli, Mirch, Mircha, Naga Moresh, Naga Morich, Tezpur, and Dorset Naga (Naga Dorset)."
 
POTAWIE said:
Interesting site but they have the Naga Jolokia all mixed up too.

"Naga Jolokia: Extremely hot pepper from India. Large, bushy plants bear 2 1/2-inch, pencil-thick fruit that ripens to red. Also known as Nagahari, Bhut Jolokia, Bih Jolokia, Borbih, Raja Mircha, Raja Chilli, Mirch, Mircha, Naga Moresh, Naga Morich, Tezpur, and Dorset Naga (Naga Dorset)."

Hi Potawie,...Yes, your right...probably because its a relatively new or specialized variety that doesn't get much attention from main-stream gardeners....I'm no expert on nagas but you can email the person in charge with additional information and they seem to be very willing to research and correct their information.:)
 
I have a feeling that testing and good info is so hard to find, because different people have different ideas of what a bhut, scorpion, naga, 7 pot, etc. are. They are different things to different people and with all of the crossses going on, we may never get good conclusive testing on which one is hottest.
 
I gave my son Biker Billys for Easter he planted about 6 of them and 5 of 6 came up and they are getting very big... I am hoping to do alot with them I mean he has big plans for'em
 
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