willard3 said:The Mexicans have a name for it; they call it chipotle.
Ahh, I've seen that in spice catalogs but never knew what it was....I'll have to try it.
willard3 said:The Mexicans have a name for it; they call it chipotle.
cheezydemon said:Indeed Willard! Unfortunately most people picture thesoggy pod packed in adobo and in a can, So I just break it down. Also chipotle seems to be the new fad phrase.(ie. chipotle burgers, chipotle pringles, etc.)
lol, AJ with all of the pepper love you are spreading, I think you may be losing track. I have a bunch of seeds here at work and I know that some of them are for you from another trade, but I will make sure that you get those as well! Again, I appreciate all that you are doing!(if I don't have the habs for you with me, I will mail it all tomorrow)
Says 'Bih Jolokia' on the back.cheezydemon said:Lol! That occurred to me after I'd already spilled the jesus word!
HAPPY HANNUKAH Omri. May it burn like hell my friend!(did that sound sacreligeous? none intended)
Made with the hottest pepper eh? Is that the Dorset Naga?
POTAWIE said:Interesting site but they have the Naga Jolokia all mixed up too.
"Naga Jolokia: Extremely hot pepper from India. Large, bushy plants bear 2 1/2-inch, pencil-thick fruit that ripens to red. Also known as Nagahari, Bhut Jolokia, Bih Jolokia, Borbih, Raja Mircha, Raja Chilli, Mirch, Mircha, Naga Moresh, Naga Morich, Tezpur, and Dorset Naga (Naga Dorset)."