• Blog your pepper progress. The first image in your first post will be used to represent your Glog or Vlog.

glog HBJ 2020 Glog

Another year and it probably won't be much of a glog again.  Would be nice if I could link my fb pics into here.
 
Not too sure on what all I will be growing.  Always promise myself I am trimming it back, but I still run with a lot of varieties.  
 
Hoping to find some good 7 pot burgandy and yellow scorpions for the upcoming season.  Somewhere along the way my yellows didn't pan out and all the seeds I have gotten for me haven't grown out to my liking.
 
Yeah, the hassle of uploading pictures is one of the main reasons I have a hard time to keep a glog. When you have more than a few pictures to post it gets really tedious. The picture hosting services that do work aren't very used-friendly either.
 
Jeff! Good to see you on the grow log forum.
I hope you will pursue the picture thing, I have
enjoyed your stuff in the past. Good luck this
season, and let me know if you see anything
on my seed list you'd like for 2020!
 
HillBilly Jeff said:
Looking to grow em like this again.
 
Well, I guess this page doesn't like google images either
b3rnd said:
Yeah, the hassle of uploading pictures is one of the main reasons I have a hard time to keep a glog. When you have more than a few pictures to post it gets really tedious. The picture hosting services that do work aren't very used-friendly either.
 
I hear ya. I used PhotoBucket before they went all wonky.
So, just decided to bite the bullet and pay a stipend for the
Extreme membership here. I like the convenience of being
able to upload my pics right from my phone without a third
party go-between. 
 
Have yet to buy any pepper seeds.  Just ordered my onion plants though.  Not real sure on what I will grow.  Got a lot of call for my mild cranberry sauce if I can remember how I made it lol
 
I had the opportunity to try aji charapita this year and I liked them.  I was surprised at the heat from that little yella pepper!  I saved some seeds from them and have been thinking about planting a couple.
I grew some SRP's this past year and they were great.  I made some jelly with them that turned out pretty good.  The wife likes it anyway.
Good luck this year.  
Are fatalii's on your list again? 
 
HillBilly Jeff said:
Another year and it probably won't be much of a glog again.  Would be nice if I could link my fb pics into here.
 
Not too sure on what all I will be growing.  Always promise myself I am trimming it back, but I still run with a lot of varieties.  
 
Hoping to find some good 7 pot burgandy and yellow scorpions for the upcoming season.  Somewhere along the way my yellows didn't pan out and all the seeds I have gotten for me haven't grown out to my liking.
Send me a PM if you're still interested in 7 Pot Burgundy.  Mine were nice last year.  
 
Got peppers with several sets of leaves on them now.  About 76 potted up.  Another tray and a half working.  Had some issues with a couple varieties I got off the seed train....not sure how old those seeds were.
 
Paul, the golden marconi are up and I can't wait to see em.  Same with the orange bell.  Went orange bell crazy this year with 5-6 varieties.
 
Had 80 hot peppers in the pepper garden last year.  Enlarging the two ends so I can add 24 more to each end.  South edge will close out with a row of beans and then trying a pickle fence on ground that's never grew pickles.
 
Sounds like you're well on your way again Jeff.
 
Hope you have a fruitful season.
 
What beans ya growin? Heck. What peppers ya growin lol?
 
Hey, Jeff. glad to hear the Golden Marconi
are doing well for you. I will be starting mine
very soon.
 
HillBilly Jeff said:
The yellow reaper finally decided to pop up.  Wow, that took forever.
 
Good news, Jeff. I hope it goes bonkers for you!
 
The not so good news is my jigsaw never came up after a couple plantings.  Not sure if I have a mustard hab up, but I know two pots never germed.  And my Manzano never came up.  I have plenty of Rocotos though.  Lots of Fatalii peppers too.  Smell a hot sauce coming from them this year.  Perhaps a smoked version.
 
I always feel behind when plants come up late, but they always seem to flourish once they're outside.
 
Back
Top