Starting time again, a bit late this year unfortunately! But finally getting going.
This year I'm increasing the variety but decreasing the quantities - had to throw out too many last year because I couldn't process everything quickly enough. On the other hand, I have a much better drying setup this year so hopefully that will help.
This year's plan:
- Dragon's Breath (100)
- Carolina Reaper (200)
- Yellow Reaper (100)
- Trinidad Moruga Scorpion (60)
- Bhut Jolokia (200)
- Habanero (200)
- Habanada (150)
- Bhutia Bubblegum Chocolate (10)
- White Ghost (10)
- Bonuga Moruga Scorpion (10)
- Papa Dreadie Scotch Bonnet (30)
- Fiesta (Rainbow) blend Cayenne (100)
- Fooled You Jalapeno (12)
- Grande Jalapeno (30)
- Anaheim Sahuaro (100)
- Big Jim (50)
- Poblano Trident (30)
- Ancho Gigante (30)
- Serrano Tampiqueno (20)
- Devil Serrano (20)
- Serrano (plain ol') (100)
- Chiltepin (30)
- Tepin x Lemon Drop (15)
- Sugar Rush Stripey (10)
- Sugar Rush Cream (10)
That's a bit over 1600 total...