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first-post Hello all

Seriphos

Seriphos

Been looking around for just this kind of site so hope to be around a bit.

Recently started getting more into the world of chili's ..starting with jalapenos and using Habs in food. I have a ways to go to get my tolerance up any tips?
 
:welcome: from Lexington, KY!

And if you want to build your tolerance, just jump into the deep end. Go ahead and eat a superhot. You'll be in a world of hurt the first time, but you'd be surprised just how quickly your body gets accustomed to it.
 
compmodder26 said:
:welcome: from Lexington, KY!

And if you want to build your tolerance, just jump into the deep end. Go ahead and eat a superhot. You'll be in a world of hurt the first time, but you'd be surprised just how quickly your body gets accustomed to it.
Click to expand...
compmodder26 said:
:welcome: from Lexington, KY!

And if you want to build your tolerance, just jump into the deep end. Go ahead and eat a superhot. You'll be in a world of hurt the first time, but you'd be surprised just how quickly your body gets accustomed to it.
Click to expand...

yea what he said^^^^, hi and welcome to the forums
 
Perhaps I'll order me some dried Bhuts then...and suffer for a bit...lol

Been incorporating some habaneros in cooking lately, So what kind of super hots should I take a look at?
 
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