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hello and greetings from Dublin via Toronto

Hi im new to pepper growing so any advice and tips are appreciated.
I have all ways loved my hot sauce and have been looking for hobby so i have decided to try growing my own peppers but i am very inexperienced.I have about 50 pepperocini seedlings at the moment as i didnt think they would all germinate.I have now found out that pepperocini are very mild peppers and i have bucket loads of them.I am looking to add some more varieties maybe something like cayennes of super hybrids.
 
Welcome................from Chicago

You can pickle those Pepperocini whole or sliced in vinegar, add a few whole Serrano or Habaneros to pick up the heat...
 
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