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Hello everyone.


Extreme Member
from the Pacific NorthWest!
Welcome Vrilon! Any great fermentations that are yiu favorite that you would like to share?
I would like to but I haven't started yet, it will only be at the end of the season. On the other hand, I studied analytical chemistry in college. I'm not finished unfortunately but I understand quite well the biological mechanism behind the fermentation process. I will opt for a bagged Mash for my fermentation. A little later I will perhaps try in a wooden barrel. ;)