Hello everyone.

[Vrillon]

Hello ! My name is Rick. I've been growing stuff for at least 25-30 years. I recently got into chilli because of my fascination with hot sauces, fermentation and everything that goes with it. Thank you all and good grow

 

[Tinkerbelle]

 

[Grass Snake]

Welcome!

 

[sicman]

 

[Ratatouille]

Welcome Vrilon! Any great fermentations that are yiu favorite that you would like to share?

 

[skullbiker]

WELCOME TO THP

 

[Nulle]

from Denmark

 

[PaulG]

from the Pacific NorthWest!

 

[Vrillon]

Welcome Vrilon! Any great fermentations that are yiu favorite that you would like to share?

I would like to but I haven't started yet, it will only be at the end of the season. On the other hand, I studied analytical chemistry in college. I'm not finished unfortunately but I understand quite well the biological mechanism behind the fermentation process. I will opt for a bagged Mash for my fermentation. A little later I will perhaps try in a wooden barrel.

 

[The Hot Pepper]

 

[The_NorthEast_ChileMan]