Hi guys, just thought I would introduce my self.
My name is Jacob Robertson, I am 18 years old, just graduated high school, and I am off to college this fall to study English and, eventually, Law.
I have been into hot sauces for about 2 years now. It all started when I discovered a local company, Alabama Sunshine, that makes wonderful mild to medium heat sauces. I own every one of their sauces, and I am hooked.
Also in the cabinet:
Franks Red Hot (Hot wing base sauce)
HBD Superhots (except Cauterizer)
Blair's Ultra Death
Sriracha
A friend and I are growing two Butch-T's this summer, and I am about to start some Bhut Jolokia's.
In addition to that, I will be attempting my first capsaicin extraction this week, using bhut jolokias.
My name is Jacob Robertson, I am 18 years old, just graduated high school, and I am off to college this fall to study English and, eventually, Law.
I have been into hot sauces for about 2 years now. It all started when I discovered a local company, Alabama Sunshine, that makes wonderful mild to medium heat sauces. I own every one of their sauces, and I am hooked.
Also in the cabinet:
Franks Red Hot (Hot wing base sauce)
HBD Superhots (except Cauterizer)
Blair's Ultra Death
Sriracha
A friend and I are growing two Butch-T's this summer, and I am about to start some Bhut Jolokia's.
In addition to that, I will be attempting my first capsaicin extraction this week, using bhut jolokias.
From California, sounds fun 
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