G'day guys, been lurking here a while, having a looksie.
I've developed within the past 6 months from not being able to eat Jalapenos to barely handling Orange habaneros, the hottest chilli local to Canberra. I am attempting to grow a 7-Pot Jonah thanks to Niel at the moment, been planted for 5 days now.
From Canberra, the capital of Australia, the only area not going through spontaneous natural disasters at the moment. I incorporate chilli into my diet daily, usually in a sauce or powder, when I can get fresh habaneros or anything like that, I will eat them whole, I love the crunch from a fresh one, it does get me high and happy.
I plan on eating a 7-Pot jonah freshly picked whole with no experience with superhots, I understand how stupid it is, but it is an experience I want, as it will bring me far closer to my beloved habaneros and invite many other types to enjoy with some persistence.
more from me soon!!
I've developed within the past 6 months from not being able to eat Jalapenos to barely handling Orange habaneros, the hottest chilli local to Canberra. I am attempting to grow a 7-Pot Jonah thanks to Niel at the moment, been planted for 5 days now.
From Canberra, the capital of Australia, the only area not going through spontaneous natural disasters at the moment. I incorporate chilli into my diet daily, usually in a sauce or powder, when I can get fresh habaneros or anything like that, I will eat them whole, I love the crunch from a fresh one, it does get me high and happy.
I plan on eating a 7-Pot jonah freshly picked whole with no experience with superhots, I understand how stupid it is, but it is an experience I want, as it will bring me far closer to my beloved habaneros and invite many other types to enjoy with some persistence.
more from me soon!!
